R. Graham Cooks
R. GRAHAM COOKS Prof Graham Cooks is the Henry B. Hass Distinguished Professor in Analytical Chemistry in the Aston Laboratory of Mass Spectrometry at Purdue University. Cooks’ research work is focused on mass spectrometry. He was a pioneer in the conception and implementation of tandem mass spectrometry (MS/MS) and of desorption ionization, especially molecular secondary … Read more